Bartending
(การทำงานบาร์)
Definition
Bartending (การทำงานบาร์) Hard Skill
The skill of preparing, mixing, and serving drinks in a bar setting, including customer service and maintaining a clean workspace.
Expertise Level
Level 1
Basic
1. Understands basic drink recipes and ingredient names.
2. Can prepare and serve simple drinks accurately.
3. Follows hygiene and safety standards in the bar area.
Level 2
Intermediate
1. Can create a variety of cocktails and mixed drinks.
2. Manages bar inventory and stock levels effectively.
3. Handles customer requests and provides recommendations.
Level 3
Advanced
1. Designs innovative drink menus and signature cocktails.
2. Trains and supervises other bartenders.
3. Manages bar operations to ensure efficiency and customer satisfaction.
