Catering
(งานบริการจัดเลี้ยง)
Definition
Catering (งานบริการจัดเลี้ยง) Hard Skill
The skill of planning, preparing, and serving food and beverages for events, ensuring quality, presentation, and customer satisfaction.
Expertise Level
Level 1
Basic
1. Understands basic food safety and hygiene standards.
2. Can assist in simple food preparation and setup tasks.
3. Familiar with common catering equipment and service styles.
Level 2
Intermediate
1. Can plan and organize catering for small to medium events.
2. Prepares a variety of dishes according to menu requirements.
3. Manages food presentation to enhance customer experience.
Level 3
Advanced
1. Leads catering operations for large or complex events.
2. Designs customized menus considering dietary restrictions and preferences.
3. Ensures seamless coordination between kitchen, serving staff, and clients for optimal service.
