Culinary Education
(การศึกษาด้านการประกอบอาหาร)
Definition
Culinary Education (การศึกษาด้านการประกอบอาหาร) Hard Skill
Culinary Education refers to the formal study and training in the art, science, and techniques of cooking and food preparation.
Expertise Level
Level 1
Basic
1. Understands basic cooking terminology and kitchen safety.
2. Can follow simple recipes accurately.
3. Familiar with common cooking tools and ingredients.
Level 2
Intermediate
1. Can perform various cooking techniques with confidence.
2. Understands flavor combinations and basic presentation skills.
3. Able to prepare multiple dishes and manage time effectively in the kitchen.
Level 3
Advanced
1. Mastery of advanced cooking methods and culinary techniques.
2. Ability to create innovative recipes and manage kitchen operations.
3. Knowledge of nutrition, food safety regulations, and menu planning.
