Food & Beverage Management
(การจัดการอาหารและเครื่องดื่ม)
Definition
Food & Beverage Management (การจัดการอาหารและเครื่องดื่ม) Hard Skill
The ability to effectively plan, organize, and oversee food and beverage operations to ensure quality, efficiency, and customer satisfaction.
Expertise Level
Level 1
Basic
1. Understands basic food and beverage industry standards.
2. Can assist with daily operational tasks and inventory tracking.
3. Follows hygiene and safety regulations.
Level 2
Intermediate
1. Manages food and beverage inventory and suppliers effectively.
2. Coordinates staff schedules and training.
3. Ensures quality control and customer service standards are met.
Level 3
Advanced
1. Develops strategic plans to optimize food and beverage operations and profitability.
2. Implements innovative menu design and cost control measures.
3. Leads teams to deliver exceptional customer experiences and handle complex challenges.
