Food Industry
(อุตสาหกรรมอาหาร)
Definition
Food Industry (อุตสาหกรรมอาหาร) Hard Skill
The food industry encompasses the production, processing, distribution, and marketing of food products to ensure safe, quality, and sustainable supply to consumers.
Expertise Level
Level 1
Basic
1. Understands basic food production and safety standards.
2. Familiar with common food products and their categories.
3. Knows fundamental hygiene practices in food handling.
Level 2
Intermediate
1. Able to apply food processing and preservation techniques.
2. Understands supply chain and distribution in the food industry.
3. Familiar with regulatory requirements and quality control measures.
Level 3
Advanced
1. Can manage large-scale food production operations efficiently.
2. Implements food safety management systems and compliance strategies.
3. Leads innovation in product development, sustainability, and market trends.
