Food Processing
(การแปรรูปอาหาร)
Definition
Food Processing (การแปรรูปอาหาร) Hard Skill
Food processing involves transforming raw ingredients into consumable food products through various physical, chemical, and biological methods to ensure safety, quality, and shelf life.
Expertise Level
Level 1
Basic
1. Understands basic principles of food hygiene and safety.
2. Familiar with common food processing equipment.
3. Can perform simple food preparation and preservation tasks.
Level 2
Intermediate
1. Operates and maintains food processing machinery proficiently.
2. Applies standard procedures for food preservation and packaging.
3. Monitors quality control parameters during processing.
Level 3
Advanced
1. Designs and optimizes food processing workflows and techniques.
2. Implements food safety standards and regulatory compliance.
3. Develops innovative methods to improve product quality and shelf life.
