Food Quality
(คุณภาพอาหาร)
Definition
Food Quality (คุณภาพอาหาร) Hard Skill
The ability to assess, maintain, and improve the standards of food products to ensure safety, taste, and nutritional value.
Expertise Level
Level 1
Basic
1. Understands basic food quality standards and hygiene practices.
2. Can identify obvious defects or spoilage in food products.
3. Follows standard procedures for food storage and handling.
Level 2
Intermediate
1. Can evaluate food quality based on sensory attributes such as taste, texture, and aroma.
2. Monitors compliance with food safety regulations and quality control measures.
3. Identifies potential contamination or quality risks during food processing.
Level 3
Advanced
1. Develops and implements comprehensive food quality management systems.
2. Analyzes and interprets complex data related to food safety, nutrition, and quality standards.
3. Leads initiatives for continuous improvement and innovation in food quality.
