Food Safety
(ความปลอดภัยทางอาหาร)
Definition
Food Safety (ความปลอดภัยทางอาหาร) Hard Skill
Food Safety refers to the practices and conditions necessary to ensure that food is safe for consumption and free from contamination that could cause harm to health.
Expertise Level
Level 1
Basic
1. Understands basic food hygiene rules and personal cleanliness.
2. Recognizes common sources of food contamination.
3. Follows simple food storage guidelines to prevent spoilage.
Level 2
Intermediate
1. Applies proper food handling and preparation techniques to minimize contamination risks.
2. Understands temperature control and cross-contamination prevention methods.
3. Conducts regular checks of food storage and preparation areas for safety compliance.
Level 3
Advanced
1. Develops and implements comprehensive food safety management systems.
2. Conducts risk assessments and enforces regulatory compliance in food production.
3. Leads training initiatives on food safety protocols and monitors for critical control points.
