Food Safety Management System
(ระบบการจัดการความปลอดภัยด้านอาหาร)
Definition
Food Safety Management System (ระบบการจัดการความปลอดภัยด้านอาหาร) Hard Skill
A structured approach to controlling food safety hazards through systematic procedures, ensuring food products are safe for consumption and comply with regulatory standards.
Expertise Level
Level 1
Basic
1. Understands fundamental principles of food safety and hygiene.
2. Recognizes common food hazards and basic control measures.
3. Familiar with basic food safety documentation and record-keeping.
Level 2
Intermediate
1. Can implement and monitor food safety management procedures such as HACCP.
2. Able to identify critical control points and manage corrective actions.
3. Conducts regular audits and training to maintain system compliance.
Level 3
Advanced
1. Designs and optimizes comprehensive food safety management systems aligned with international standards.
2. Leads risk assessment and continuous improvement initiatives to enhance food safety culture.
3. Coordinates with regulatory bodies and manages complex compliance issues effectively.
