Food Science
(วิทยาศาสตร์อาหาร)
Definition
Food Science (วิทยาศาสตร์อาหาร) Hard Skill
Food Science is the study of the physical, biological, and chemical makeup of food, as well as the concepts underlying food processing and preservation to ensure safety and quality.
Expertise Level
Level 1
Basic
1. Understands basic food components such as carbohydrates, proteins, and fats.
2. Knows common food preservation methods like refrigeration and drying.
3. Familiar with basic hygiene and safety standards in food handling.
Level 2
Intermediate
1. Can analyze food quality and composition using standard laboratory techniques.
2. Understands food microbiology and the factors affecting spoilage.
3. Applies food processing principles to improve shelf life and safety.
Level 3
Advanced
1. Designs and optimizes new food products and processing methods.
2. Conducts research on food safety regulations and implements quality control systems.
3. Integrates advanced technologies for food analysis and preservation.
