Food Technology
(เทคโนโลยีอาหาร)
Definition
Food Technology (เทคโนโลยีอาหาร) Hard Skill
Food Technology involves the study and application of processing, preservation, packaging, and safety techniques to develop and improve food products.
Expertise Level
Level 1
Basic
1. Understand fundamental food processing and preservation methods.
2. Familiar with basic food safety and hygiene principles.
3. Can identify common food packaging materials and their purposes.
Level 2
Intermediate
1. Apply food processing techniques to improve product quality.
2. Implement food safety standards and hazard analysis (HACCP).
3. Understand nutritional composition and its impact on food processing.
Level 3
Advanced
1. Design and optimize innovative food processing and preservation techniques.
2. Develop new food products considering safety, quality, and regulatory requirements.
3. Conduct research on food technology trends and implement sustainable practices.
