ISO 22000
(มาตรฐาน ISO 22000)
Definition
ISO 22000 (มาตรฐาน ISO 22000) Hard Skill
ISO 22000 is an international standard that specifies the requirements for a food safety management system, ensuring safe food production and supply through effective control of food safety hazards.
Expertise Level
Level 1
Basic
1. Understands the basic principles and framework of ISO 22000 standard.
2. Can identify key elements of a food safety management system.
3. Awareness of general food safety hazards and control measures.
Level 2
Intermediate
1. Can implement ISO 22000 requirements in food safety management practices.
2. Able to conduct hazard analysis and identify critical control points (CCPs).
3. Understands documentation and record-keeping according to ISO 22000.
Level 3
Advanced
1. Leads the development, implementation, and continuous improvement of an ISO 22000-based food safety management system.
2. Can perform internal audits and manage certification processes effectively.
3. Capable of integrating ISO 22000 with other management systems and driving strategic food safety initiatives.
