Protein Chemistry
(เคมีโปรตีน)
Definition
Protein Chemistry (เคมีโปรตีน) Hard Skill
The study of the structure, function, and interactions of proteins, focusing on their chemical properties and behaviors in biological systems.
Expertise Level
Level 1
Basic
1. Understands basic amino acid structures and peptide bonds.
2. Can identify different types of proteins and their simple functions.
3. Familiar with laboratory techniques for protein isolation and analysis.
Level 2
Intermediate
1. Analyzes protein folding and conformational changes.
2. Uses methods such as electrophoresis and chromatography for protein characterization.
3. Understands enzyme kinetics and protein-ligand interactions.
Level 3
Advanced
1. Can design and interpret experiments involving protein engineering and modification.
2. Applies advanced spectroscopic and structural determination techniques (e.g., NMR, X-ray crystallography).
3. Integrates protein chemistry knowledge to solve complex biological problems and develop biotechnological applications.
