Shake
(ชงเครื่องดื่ม)
Definition
Shake (ชงเครื่องดื่ม) Tool
The skill of mixing ingredients vigorously in a shaker to create well-blended beverages, typically cocktails, ensuring proper texture, temperature, and taste.
Expertise Level
Level 1
Basic
1. Understands basic shaking techniques and shaker equipment.
2. Can perform simple shakes with standard recipes.
3. Maintains shaker hygiene and safety.
Level 2
Intermediate
1. Can adjust shaking speed and duration for different drink types.
2. Understands how shaking affects texture and temperature.
3. Can combine multiple ingredients smoothly and consistently.
Level 3
Advanced
1. Masters advanced shaking techniques including layering and frothing.
2. Can innovate and adapt shaking methods to create unique beverage profiles.
3. Ensures optimal balance of flavor, temperature, and presentation in all shakes.
